Why Allergen-Free?
Research has shown that approximately 32 million Americans have some type of food allergy; that is 1 in 10 adults and 1 in 13 children. Furthermore, more than half of adults with food allergies have experienced a severe reaction and more than 40% of children with food allergies have experienced a severe reaction. And this may come as the most shocking fact of all – food reactions have increased 377% between 2007 and 2016 and are expected to rise.
With these statistics along with continued legislation on food safety standards, labeling, and nutrition, it is imperative that your brand and manufacturing partner conforms to the highest standards possible. Our SQF certified, dedicated top 14 allergen-free facility not only conforms to these strict standards, but holds the necessary certifications for your company and brand and your peace of mind.
We take great pride in the level of service and expertise we apply to every product and every customer to create long-lasting partnerships you can trust.
Source: https://www.foodallergy.org/
FAQs: Allergen-Free Food Manufacturing Explained
With over 32 million Americans affected by food allergies, allergen-free food production is essential to protect consumers from severe and potentially life-threatening reactions. It also helps brands meet growing consumer demand for transparency and safety.
It means the facility avoids the top 14 most common allergens, including peanuts, tree nuts, dairy, eggs, soy, wheat, gluten, shellfish, and others. This ensures the highest level of safety for allergy-sensitive consumers.
Yes, Taylor Gleason operates an SQF-certified facility that is completely free from the top 14 allergens, meeting rigorous safety, quality, and regulatory standards.
Food allergies affect 1 in 10 adults and 1 in 13 children in the U.S. Severe reactions are becoming more frequent, with a 377% increase in food-related reactions from 2007 to 2016.
Partnering with a certified allergen-free manufacturer like Taylor Gleason helps your brand meet legal requirements, gain consumer trust, and ensure the safety of your products in a growing and competitive health-conscious market.
