Research has shown that approximately 32 million Americans have some type of food allergy; that is 1 in 10 adults and 1 in 13 children. Furthermore, more than half of adults with food allergies have experienced a severe reaction and more than 40% of children with food allergies have experienced a severe reaction. And this may come as the most shocking fact of all – food reactions have increased 377% between 2007 and 2016 and are expected to rise.
With these statistics along with continued legislation on food safety standards, labeling, and nutrition, it is imperative that your brand and manufacturing partner conforms to the highest standards possible. Our SQF certified, dedicated top 14 allergen-free facility not only conforms to these strict standards, but holds the necessary certifications for your company and brand and your peace of mind.
We take great pride in the level of service and expertise we apply to every product and every customer to create long-lasting partnerships you can trust.