Food Product Development Consulting
As a co-packer in the food industry that has owned and distributed a national brand for over 21 years, we have a comprehensive understanding and knowledge in most every aspect of the process of food product development consulting from concept to the retail shelf. Be it material procurement, supply chain, research and development, distribution, logistics, brand management and more, we are here to help answer your questions and guide you to success through our food product development services.
Our team is full of expert food scientists and food consultants, as well as product development consultants and other professionals who are ready to bring their best to developing and improving products for your business and consumer preferences.
With an extensive suite of services tailored to the food industry, one of our primary focuses is on extending and optimizing the shelf life of your products. A longer shelf life not only ensures product safety but also increases customer satisfaction. Our specialists merge culinary arts with science, ensuring that while the longevity of your product increases, its taste and quality remain uncompromised.
Navigating the intricate regulations set by government agencies can be daunting for many food manufacturers. Taylor Gleason Enterprises has a proven track record of working seamlessly with these agencies, ensuring your products meet all required standards. Our understanding of both the culinary arts and regulatory requirements positions us as the ideal partner for your food product development journey.
Let’s create something amazing – whether you’re looking to develop a new private label product or project, or you’re ready to launch an improved version of your current food products, we’re here to help you with our many years of experience in food science, food safety, and nutritional analysis.
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As a co-packer in the food industry that has owned and distributed a national brand for over 21 years,
Restaurant and Food Service
Whether it’s your products or ours, we offer bulk products and packaging t
Research and Development
The food industry is always changing – so your products should too!
Why partner with Taylor Gleason Enterprises?
Work with a food product development consultant that cares. Our entire team and facility is committed to quality, safety, and excellence. We will help you create new food products or improve your process and current products – our main focus is helping brands be better for their health conscious customers.
Ready to get started? Tell us more about your private label needs.
Food product development is a service that helps food manufacturers create, improve, or launch new or existing food products. It involves applying scientific-technical and culinary expertise to design and develop products.
It reduces the cost and time of product development, providing efficient and effective solutions. It also enhances the quality and safety of food products by ensuring compliance with regular standards and best practices.
Depending on the product’s purpose, scope, and complexity, there are different types of food product development. New product development, product improvement, product extension, and product adaptation exist.
It is a professional who provides guidance and support to food manufacturers throughout the product development process. A product development consultant can do various tasks, like conducting market research and managing the product launch and post-launch activities.
A food industry consultant is a professional who advises and assists food manufacturers. It provides strategic and operational guidance on food business planning, management, and growth.
We have a team of experienced and qualified consultants. They take a comprehensive and customized approach to food product development consulting that covers all stages of the product development process.
Defining the product objective, scope, and specifications based on the market opportunity, customer, requirement, and product vision. It also involves researching and analyzing market trends, consumer preferences, and other aspects.